Grands Veranda

À la carte menu Grands Veranda

Starters

Butter baked cabbage 135 SEK/veg 115 SEK
Pata negra ham, toasted hazelnuts, Swedish aged cheese, white wine, truffle (L, N)

Toast Skagen 135 SEK
Brioche, hand peeled shrimps, white fish roe, pickled onion (G, L, E)

Cheese & charcuterie board 145 SEK (G, L, N)

Oliver 45 SEK

Main course

Grilled entrecote 315 SEK
Garlic butter, vinegar baked tomatoes, grilled onion, French fries (L)

Butter fried cod 285 SEK
Horseradish cream, grilled shrimp, pak choi, chili, soy butter, potato puree (L)

Beetroot hash browns 175 SEK
Chevré crème, honey, hazelnuts, fried oyster mushroom, kale (L, N, E)

Verandan’s hamburger 165 SEK
Verandan’s dressing, potato bun, aged Swedish cheese, barbeque onion, bacon (G, L, E)

Caesar salad 165 SEK
Chicken, roasted bacon (G, L, E)

Fried fish and seafood 175 SEK
Sweet potato fries, chili mayonnaise, grilled lemon, sugar peas (G, E)

Verandan’s shrimp sandwich 189 SEK
Fried rye bread, dill mayonnaise, pickled onion (G, L, E)

Desserts

Baked chocolate 95 SEK
Cherry sorbet, seed crunch, rum syrup (G, L, E, N)

Homemade ice cream 45 SEK

Homemade sorbet 45 SEK

Three pralines (L, N) 75 SEK