Christmas buffet at Haga Bottega

Much like Christmas in Italy, our julbord is a vibrant gathering point where love for food, drink, and fine ingredients is at the heart of it all. Join us for a festive evening buffet served Monday to Saturday, from 25 November to 19 December.

Begin the evening with a glass of bubbly in hand, then take your seat in our beautifully decorated dining room and explore a lavish buffet filled with cold, hot, and sweet delicacies from Apulia in southern Italy.

At the cold station, you’ll find traditional Apulian flavours such as cheeses, cured meats, steak tartare, oysters, octopus, burrata, caprese, and more.
At the hot station, enjoy dishes like Pugliese seafood risotto, Fiorentina steak, rigatoni, porchetta, and veal picanha. From the stone oven, we serve our delicious Pinsas, which you can top yourself with selected cured meats and accompaniments.

Round off the evening with a festive Italian dessert table featuring miniature sweet classics. Discover treats like tiramisu, chocolate terrine, picante truffles, panna cotta, cheeses, and more.