FLAVORFUL MEETINGS with Tareq Taylor & Henkell Freixenet
This fall, the conference and leisure experience at selected Elite hotels will receive an extra touch of sophistication. In collaboration with Tareq Taylor and wine producer Henkell Freixenet, we offer an exclusive menu where each dish is paired with carefully selected wines.
Tareq Taylor, one of Sweden's most renowned and appreciated chefs, has created menus that combine flavorful elegance with the best seasonal ingredients. You will find appetizers such as scallop tartare with pickled green tomato and seafood hollandaise or potato blinis with lumpfish roe, smetana, and dill. Main courses include halibut with French butter sauce and turned potatoes or grilled wild-caught salmon with dukkah-rub and lemon cream, and desserts like a chocolate trio or warm banana bread with white chocolate cream and passion fruit. Perfect for enhancing the atmosphere at a conference dinner or adding a touch of luxury to a weekend stay. Book your experience and enjoy top-class gastronomy—from the first greeting to the last bite.