Magical New Year's Eve in the heart of Helsingborg
Begin the new year with an unforgettable celebration at Elite Hotel Mollberg! We offer an exclusive New Year's package for two, where you can enjoy an elegant 5-course New Year's dinner, an overnight stay in one of our stylish hotel rooms, and a generous breakfast buffet.
Included in this package
- Accommodation in a double room
- Snacks and 1 glass of Champagne per person
- 5-course dinner (excluding drinks) at 6:30 PM
- Breakfast & Wi-Fi
Celebrate the new year with flavor, elegance, and festivity
The evening begins at 6:30 p.m. with a glass of Champagne and a delicious amuse-bouche upon arrival. Afterwards, a gastronomic experience beyond the ordinary awaits – an exclusive 5-course New Year’s dinner in the beautiful restaurant At Mollberg.
As midnight approaches, one of the evening’s highlights awaits. From the front row in the square outside the hotel, you can enjoy Helsingborg’s magnificent fireworks and toast in the new year.
After a magical New Year’s Eve, a restful night’s sleep awaits in one of our comfortable hotel rooms, followed by a generous breakfast buffet that gives you a perfect start to the new year.
Warm welcome to Elite Hotel Mollberg for a New Year’s Eve filled with gastronomy, elegance, and a festive atmosphere!
New Year's Eve dinner
AMUSE-BOUCHE
Seared beef tartare on spiced rice paper with butter-fried shiitake mushrooms and wild garlic emulsion, topped with chervil.
STARTER
Pan-seared scallop with vendace roe, avocado cream, browned butter and pancetta, finished with red sprouts.
INTERMEDIATE COURSE
Cured venison carpaccio with pickled chanterelles, crumbled chèvre, dried lingonberries, balsamic glaze and toasted almond flakes, topped with sakura mix.
MAIN COURSE
Slow-cooked beef fillet with a parmesan croquette, charred carrot, Jerusalem artichoke purée and Madeira jus, finished with chervil.
CHEESE COURSE
Selection of cheeses – blue cheese and Manchego, served with sour milk bread and fig marmalade.
DESSERT
Gateau Marcel with dulce de leche, gin and passion fruit coulis, and candied pistachios, topped with edible flowers.