This fall and winter, Trottoir and Stora Hotellet in Jönköping invite you to a series of dinner evenings where Nisse Svensson meets a renowned Swedish guest chef in the kitchen to create a unique Four Hands Dinner. The chefs design the menus and create their dishes with a focus on local ingredients in season.
A Concept Built on Collaboration
The concept is inspired by the renowned Four Hands Dinner format, where two chefs come together to create a menu in close collaboration, blending their individual culinary identities with a shared passion for gastronomy. Guided by the finest seasonal ingredients, each menu is thoughtfully crafted to be both innovative and deeply rooted in the flavours and produce of the moment.
4 Hands Dinner Episodes is more than a dinner series. It is an opportunity to spark curiosity, inspire new experiences, and offer guests an exclusive preview of the culinary direction our restaurant will take in the future.
As each event is highly exclusive, the number of seats is limited. We therefore recommend securing your reservation early to avoid disappointment.
We warmly welcome you to an unforgettable evening.