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Restaurant Teaterparken

  • Restaurant Teaterparken at Elite Park Hotel
Restaurant Teaterparken


About Teaterparken


At restaurant Teaterparken we offer our guests a wide selection of good food and drink, ranging from snacks to banquet meals. Here you can enjoy lunch or dinner in a stylish comfortable environment and calmly sit back while the staff takes care of your requests.

With respect for the ingredients and seasonal variations we offer a classic Nordic menu with a modern twist. We cook all our food from scratch, no intermediates are used. We choose our suppliers with care and use a lot of locally produced food, in addition, we are also KRAV certified. Our chef, Frederick Ahl, and his staff work continuously developing and refining our menues in order to always be able to offer a menu that suit everyone’s needs. Our food waste is recycled into biogas, which operates the city buses in Växjö.

A warm welcome to a meal that takes care of both heart and soul!

Menu


STARTERS

Creamy oxtail soup served with fricassee on carrots from Solmarka Farm and fried veal thymus
129:-

Lightly smoked char with cloudberry consommé and salmon roe, served with roasted cauliflower cream, crisp of flatbread and grated cured egg yolk
139:-

MAIN COURSES

Baked skrei fillet with roasted skrei gravy served with celery purée, blackened and baked leek, cucumber with dill and browned lobster butter
259:-

Boeuf Bourguignon of prime rib, smoked pork, pearl onions and mushrooms served with almond potato puree flavored with Västerbotten cheese
229:-

Lemon thyme fried duck breast served with butter fried brussels sprouts, carrot puree, Pommes fondant and spicy red wine
239:-

Shrimp sandwich
159:-

Hamburger of prime rib with bacon and cheddar cheese, caramellized onion, roasted onion, beef tomato, porcini mayonnaise and french fries
189:-

Spaghetti Carbonara with confit cocktail tomato, grated parmesan and chopped arugula (also available as a vegetarian dish)
179:-

Smoked sausage from Stensåkra chark served with dill-stewed potatoes, grandfather’s mustard and pickled beetroots
159:-

DESSERTS

Deep fried donut, apple compote and salt-roasted almonds with yogurt ice cream
109:-

Rosehip soup flavored with orange, served with cardamom ice cream and roasted cola cookies
99:-

Truffles
15:-/st

Starter
Västerbotten cheese soup with mushrooms, parsley oil and seed crackers

Main course
Veal with chorizo butter, apple cider jus, braised cabbage, soured apple and sugar fried potatoes

Dessert
Swedish curd cake with strawberry jam and cream

Coffee

Main course 229:-
Two courses 299:-
Three courses 389:-

Opening hours


Business lunch
Monday-Friday 11.30 am-1.30 pm

Evenings
Monday-Saturday 5 pm-10.30 pm (the kitchen closes at 10 pm)

Contact us


Reserve a table at +46 (0)470-70 22 56.

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