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Restaurant Teaterparken

  • Restaurant Teaterparken at Elite Park Hotel
Restaurant Teaterparken

About Teaterparken

At restaurant Teaterparken we offer our guests a wide selection of good food and drink, ranging from snacks to banquet meals. Here you can enjoy lunch or dinner in a stylish comfortable environment and calmly sit back while the staff takes care of your requests.

With respect for the ingredients and seasonal variations we offer a classic Nordic menu with a modern twist. We cook all our food from scratch, no intermediates are used. We choose our suppliers with care and use a lot of locally produced food, in addition, we are also KRAV certified. Our chef, Frederick Ahl, and his staff work continuously developing and refining our menues in order to always be able to offer a menu that suit everyone’s needs. Our food waste is recycled into biogas, which operates the city buses in Växjö.

A warm welcome to a meal that takes care of both heart and soul!



Cured white asparagus with matured Swedish cheese crème, raw shaved green asparagus, lemon boiled pearl onions, and fried Salsiccia crumbs. 129 SEK

Carpaccio on a fillet of beef from Swedish farms served with an emulsion of spruce shoots, pickled spruce shoots and flaked parmesan and rye crisp. 139 SEK

Main course

Fish of the evening from Gårdsfisk, barley risotto with langoustine, raw- fried cauliflower with dill oil and a crispy herb salad. 249 SEK

Swedish sirloin with homemade bearnaise sauce, raw-fried green asparagus, tomato confit, and potato croutons. 249 SEK

Long baked pork belly served with roasted cabbage and apple puree, new potatoes and vinegar sauce, crispy rind and ramson butter. 199 SEK

Our own chuck burger with bacon and cheddar cheese, beef tomato and braised onion with truffle mayonnaise and French fries. 189 SEK

Classic Caesar salad with Swedish chicken fillet, croutons and bacon (possible to get vegetarian). 159 SEK

Smoked salmon from Åsnen Smokehouse served with fish roe sauce and new potatoes with dill and a crispy primeur salad. 199 SEK

Classic shrimp sandwich à la The Concert Hall. 159 SEK


Poached rhubarb with strawberry pannacotta served with rhubarb sorbet, meringue, cookie crumbs and fresh strawberries. 119 SEK

Crème Brûlée 89 SEK

Truffles 15 SEK/pc

Opening hours

Business lunch
Monday-Friday 11.30 am-1.30 pm

Monday-Saturday 5 pm-10.30 pm (the kitchen closes at 10 pm)

Contact us

Reserve a table at +46 (0)470-70 22 56.